Boscaiola Arancini

Boscaiola Arancini

Ingredients

Rice, mushrooms, peas, provola (buffalo-milk cheese, typical of southern Italy), breadcrumbs.

Preparation

Fry in boiling oil for about 5 minutes. To serve warm.

GR. PER PIECENET WEIGHTBOX WEIGHTSHELF LIFE
100 - 60 - 252500 g, 500 g5 kg, 10 Kg18 months