Fried Polenta

Fried Polenta

Ingredients

Polenta (cornmeal mush), beef, tomato, breadcrumbs.

Preparation

Fry in boiling oil for about 3/4 minutes. To serve warm.

GR. PER PIECENET WEIGHTBOX WEIGHTSHELF LIFE
25 - 302500 g, 500 g5 kg, 10 kg18 months