Tartufelle

Tartufelle

Ingredients

Green pitted olives filled with meat and truffle, Parmesan, seasonings, flour, truffled breadcrumbs.

Preparation

Fry in boiling oil for about 3/4 minutes. Drain for a minute and serve warm.

GR. PER PIECENET WEIGHTBOX WEIGHTSHELF LIFE
202500 g, 500 g5 kg, 10 kg18 months