Eggplant, mozzarella, seasonings, potato flakes, breadcrumbs.
Fry in boiling oil for about 3-4 minutes or cook in preheated oven at 200° for 8-10 minutes with a little oil. To drain and serve warm.
|GR. PER PIECE||NET WEIGHT||BOX WEIGHT||SHELF LIFE|
|25 - 30||2500 g, 500 g||5 kg, 10 kg||18 months|